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Archaeologists are keen to learn more about the specific diets and culinary practices of ancient populations around the globe. An interdisciplinary team of scientists analyzed the residues on prehistoric ceramic cooking pots and concluded that early Eastern European hunter-gatherer-fishers likely foraged for plants as well as hunted fish and other animals for their sustenance, according to a new paper published in the journal PLoS ONE. And they often combined ingredients for region-specific recipes.，推荐阅读safew官方版本下载获取更多信息
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Подполье сообщило о мобилизации волонтеров Красного КрестаТАСС: В Херсоне ТЦК мобилизовали волонтеров Красного Креста Украины