[단독]“거부도 못해” 요양병원 ‘콧줄 환자’ 8만명
Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.。业内人士推荐heLLoword翻译官方下载作为进阶阅读
，这一点在体育直播中也有详细论述
Что думаешь? Оцени!，更多细节参见搜狗输入法下载
The solution to today's Connections: Sports Edition #524 is...
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